Chinese Food
All Recipes
Pancakes
It doesn't have a certain amount. It depends on the change of physical state and personal taste. I just want to eat it all of a sudden. Don't think I'm too long winded
Winter melon tea
Donggua tea is a beverage with a long history in Taiwan. It is made of brown sugar and Donggua. It's a beverage boiled with brown sugar and Donggua. Winter melon tea can clear away heat and detoxify, stimulate body fluid and thirst, clear liver ... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Egg filled pancake
I always want to eat the taste of home. Although there are many breakfast stalls out there, the taste is far from home. The way here is to spread the eggs out. The eggs are very old and very oily. It's hard to eat. If you think about it, you sho... ...
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
Homemade red bean paste
The nutritional value of red beans is well known. Homemade red bean paste is a favorite filling for family. It's delicious to make bread or bean paste bag.
Scallion cake
Yesterday, there were more than a few skins for making pot stickers. It's a pity to throw them away. Try and try
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Braised prawns
My wife likes braised prawns very much. It's not clean and expensive to eat outside. I'd better make them for her. I make them for two or three Jin each time. She eats them clean.
